"tificates" - 1 õppematerjal

Liha töötlemine

raw fermented sausages does not guarantee a PRPs” and “organizational PRPs.” The PRPs 5-log reduction of salmonellae and E. coli and their relationship to HACCP are visual- O157:H7, U.S. suppliers must provide cer- ized in the “House of Hygiene” (Untermann tificates indicating that the meat has been and Dura 1996; see Fig. 31.1). sampled and tested negatively for these pathogens (Anonymous 1999; USDA-FSIS 1999b). Quality Assurance Plans for Particularly for meat products with a long Purchase, Selection, and Storage