Liha töötlemine
Journal E. Orr, and M. Blair. 2006. Effects of dietary vitamin
of Animal Science 62(3):521–530. E and fat supplementation on pork quality. Journal of
Elmore, S., D. Mottram, M. Enser, and J. D. Wood. Animal Science 84(11):3089–3099.
1999. Effect of the polyunsaturated fatty acid compo- Ha, J. K., and R. C. Lindsay. 1991. Volatile alkylphenols
sition of beef muscle on the profile of aroma volatiles. and thiophenol in species-related characterizing
Journal of Agriculture and Food Chemistry flavors of red meats. Journal of Food Science
47(4):1619–1625. 56(5):1197–1202.
Elmore, S., H. E. Warren, D. S. Mottram, N. D. Scollan, Hambrecht, E., J. Eissen, D. Newman, C. H. M. Smits,
M. Enser, I. Richardson, and J. D. Wood. 2004. L. A. Hartog, and M. W. A. Verstegen. 2005. Negative