"thiazoles" - 1 õppematerjal

Liha töötlemine

and diet. Livery flavor is an objectionable, be used for specific products (fresh, whole off-flavor in beef that increases as iron cuts vs. cured, smoked products). content increases (Campo et al. 1999; Calkins and Cuppett 2006; Yancey et al. 2006). Factors Affecting Sulfur-containing compounds (thiols, sul- Tenderness/Texture fides, thiazoles, sulfur-substituted furans) can interact with carbonyl compounds to produce In general, consumers rate tenderness as the a livery flavor (Werkhoff et al. 1993). major factor that determines the eating Muscles often exhibiting liver-like flavor, quality of meat (Brewer and Novakofski such as the Psoas major (loin) and Gluteus 2008). Tenderness embodies all the mouth