Liha töötlemine
perfringens. However, the author concluded canning
In general, the strict anaerobe C. botuli- operations are generally a safe procedure due
num is taken as the target microorganism due to over-processing.
to its pathogenicity; however, other target When microbial populations are treated
microorganisms are B. stearothermophilus, with humid heat at a temperature slightly
B. thermoacidurans, B. macerans, and B. higher than the maximum for growth, vegeta-
polymyxa (Guerrero Legarreta 2001), in tive cells and spores are destroyed according
addition to specific pathogens most likely to the equation:
to colonize a specific food. In the case of dc
raw poultry meat and poultry products, − = kc (19.1)
dt
these are C
annaabi.ee 
