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The tempera - temperature of smoke generation, proper ture in the layer of sawdust depends on the circulation of the smoke and drying air temperature of the heated grate and on the in order to achieve the required degree volume of supplied air. When small mesh and uniformity of smoke deposition, water sawdust is used, the flow of air may be hin- evaporation, and heating, as well as to control dered and the temperature tends to be below all process parameters affecting the quality that of the plate.
The tem - The chemical composition of smoke and perature in the glowing zone may even reach smoke condensates produced from various up to 900°C. kinds of wood was comprehensively reviewed The numerous components of the smoke over two decades ago (Tóth and Potthast differ in chemical and physical properties.
The tem - perature is the most effective regulator; tra- Preparation ditional meat products, especially at the The raw material of dried products has to be beginning of drying, need low temperature selected following stricter hygienic direc- (about 10°C) to prevent microbial activity.
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