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"teriophage" - 1 õppematerjal

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2008. Evaluation of various antimi- spoilage. Journal of Food Science 53:1226–1227. crobial interventions for the reduction of Escherichia Greer, G. G. 2005. Bacteriophage control of foodborne coli O157:H7 on bovine heads during processing. bacteria. Journal of Food Protection 68:1102–1111. Journal of Food Protection 71:621–624. Greer, G. G., and B. D. Dilts. 1990. Inability of a bac- Kerry, J. P., M. N. O’Grady, and S. A. Hogan. 2006. teriophage pool to control beef spoilage. International Past, current and potential utilization of active and Journal of Food Microbiology 10:331–342. intelligent packaging systems for meat and muscle- Greer, G. G., and B. D. Dilts. 2002. Control of based products: a review. Meat Science 74:113–130. Brochothrix thermosphacta spoilage of pork adipose Kim, J. W., and M. F. Slavik. 1996. Cetylpyridinium tissue using bacteriophages

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