Liha töötlemine
Two distinct clinical of previously cooked rice products should be
symptoms are caused by this organism. The treated with caution. Refrigeration of leftover
diarrheal syndrome occurs 12 to 24 hours cooked rice products is highly recommended
after ingestion of large numbers (about 1 as a preventive measure.
million) of viable B. cereus and includes
abdominal pain, watery diarrhea, rectal
Campylobacter jejuni
tenesmus, and nausea without vomiting. The
diarrheal enterotoxin is formed in the intes- Campylobacter jejuni, recognized as an
tine of the host and causes the disease. The emerging pathogen in the past 10 years, has
diarrheal syndrome is the result of consum- been reported as the most common bacterial
ing proteinaceous foods, such as pudding, cause of gastrointestinal infection in humans,
annaabi.ee 
