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"technologii" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Food Technology rioration of smoked meats. XII European Congress of 8:158–161. Meat Research Workers, Sandefjord. Ziemba, Z. 1969. The role of chemical constituents of Lustre, A. O., and P. Issenberg. 1970. Phenolic compo- wood smoke in the coloring of the surface of food nents in smoked meat products. Journal of Agricultural during . smoking. Roczniki Technologii i Chemii and Food Chemistry 18(6):1056–1060. Z ywnos´ci 15:153–169 (in Polish). Chapter 13 Meat Packaging Maurice G. O’Sullivan and Joseph P. Kerry Introduction that so much attention has focused on devel- opments within the area of packaging tech- The packaging of muscle-based foods is nologies, especially in the last twenty to

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