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"tauscher" - 1 õppematerjal

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Bloukas, J. G., E. D. Paneras, and G. C. Fournitzis. 1997. References Effect of replacing pork backfat with olive oil on processing and quality characteristics of fermented Abriouel, H., A. Herrmann, J. Starke, N. M. Yousif, A. sausages. Meat Science 45:133–144. Wijaya, B. Tauscher, W. Holzapfel, and C. M. A. P. Casaburi, A., M. C. Aristoy, S. Cavella, R. Di Monaco, Franz. 2004. Cloning and heterologous expression of D. Ercolini, F. Toldra, and F. Villani. 2007. hematin-dependent catalase produced by Lactobacillus Biochemical and sensory characteristics of traditional plantarum CNRZ 1228. Applied and Environmental fermented sausages of Vallo di Diano (Southern Italy) Microbiology 70:603–606

Keeled → Inglise keel
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