Liha töötlemine
G., and B. D. Dilts. 1992. Factors affecting the
effects of trimming and washing operations in a beef- susceptibility of meatborne pathogens and spoilage
carcass-dressing process. Journal of Food Protection bacteria to organic acids. Food Research International
59(6):666–669. 25:355–364.
Gill, C. O., D. Bedard, and T. Jones. 1997. The decon- Greer, G. G., and S. D. M. Jones. 1997. Quality and
taminating performance of a commercial apparatus bacteriological consequences of beef carcass spray-
for pasteurizing polished pig carcasses. Food chilling: Effects of spray duration and boxed beef
Microbiology 14(1):71–79. storage temperature. Meat Science 45(1):61–73.
Gill, C. O., J. Bryant, and M. Badoni. 2001. Effects of Guan, D., and D. G. Hoover. 2005. Emerging decon-
annaabi.ee 
