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Liha töötlemine

D., M. F. Miller, K. D. Haydon, N. V. Lesser, D., P. J. Baron, and J. D. Robb. 1977. Boar Lovegren, C. E. Lyon, and J. O. Reagan. 1990. bacon: A consumer survey. Journal of the Science of Acceptability of bacon as influenced by the feeding of Food and Agriculture 28:1120–1131. elevated levels of monounsaturated fats to growing- Lundstrom, K., B. Malmfors, S. Fjelkner-Modig, and A. finishing swine. Journal of Food Science 55:621– Szatek. 1983. Consumer testing of boar meat in 624. Sweden. Swedish Journal of Agricultural Research Sheard, P. R., A. A. Taylor, A. W. J. Savage, A. M. 13:39–46. Robinson, R. I. Richardson, and G. R. Nute. 2001. Malmfors, B., and K. Lundstrom. 1983. Consumer reac- Factors affecting the composition and amount of tions to boar taint—A review. Livestock Production “white exudate” from cooked bacon

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