"synbiotics" - 1 õppematerjal

Liha töötlemine

section focuses on the utilization of probiotic been well recognized in the meat industry, bacteria for the development of functional the possibility of probiotic meat products has meat products. Along with probiotics, been discussed in recent years (Hammes prebiotics and synbiotics will be discussed et al. 2003; Työppönen et al. 2003; Arihara here. 2004, 2006b; Kröckel 2006; Ammor and Mayo 2007; Ansorena and Astiasarán 2007; Cocconcelli and Fontana 2008; De Vuyst Probiotics et al. 2008; Leroy et al. 2008). Target meat