Liha töötlemine
A. Carpenter, A. E. Reynolds, and Toldrá, F. 2007. Ham. In Handbook of Food Product
C. E. Lyon. 1998. Quality of restructured hams manu- Manufacturing, vol. 2, edited by Y. H. Hui, R.
factured with PSE pork as affected by water binders. Chandan, S. Clark, N. Cross, J. Dobbs, W. J. Hurst,
Journal of Food Science 63:1007–1011. L. M. L. Nollet, E. Shimoni, N. Sinha, E. B. Smith,
Nute, G. R., R. C. D. Jones, E. Dransfield, and O. P. S. Surapat, A. Titchenal, and F. Toldrá. New York:
Whelehan. 1987. Sensory characteristics of hm and John Wiley Interscience.
their relationships with composition, visco–elsticity Toldrá, F., and M. Flores. 2007a. Processed pork
and strength. International Journal of Food Science meat flavours, In Handbook of Food Product
and Technology 22:461–476. Manufacturing, vol. 2, edited by Y. H. Hui, R.
Pegg, R. B., and F. Shahidi. 2000
annaabi.ee 
