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"superprecoces" - 1 õppematerjal

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144. and Duroc/Hampshire) than in those from Bianchini, W., A. C. Silveira, and A. M. Jorge. 2007. Pietrain, RN- Hampshire, rn+ Hampshire, Efeito do grupo genético sobre as características de Berkshire, and Large White carcasses. Pork carcaça e maciez da carne fresca e maturada de bovinos superprecoces. Revista Brasileira de from Pietrain-sires was lightest and least Zootecnia 36(6):2109–2117. pink. The color defects observed in PSE pork Blanchard, P. J., C. C. Warkup, M. Ellis, M. B. Willis, are also linked to postmortem pH decline and and P. Avery. 1999. The influence of the proportion of Duroc genes on growth, carcass and pork eating carcass temperature

Keeled → Inglise keel
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