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Poultry Products. New York: Van Nostrand Reinhold David Ledward. Cambridge, UK: Woodhead Company. Publishing Limited. Pearson, A. M., and T. A. Gillett. 1999. Processed Sloan, A. E. 2000. Beefing it up. Food Technology Meats, 3rd ed. Gaithersburg, Md.: Aspen Publishers. 54(3):22. Pearson, A. M., and J. I. Gray. 1983. Mechanisms Stika, J. F., S. P. Suman, and Y. L. Xiong. 2008. Frozen responsible for warmed over flavor (WOF) in cooked storage stability of vacuum-packaged precooked meats. A.C.S. Symposium Series 215. restructured steaks manufactured from mature cow Pietrasik, Z., and P. J. Shand. 2004. Effect of blade beef. LWT—Food Science and Technology. tenderization and tumbling time on the processing doi:10.1016/j.lwt.2007.11.002.

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