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396 Chapter 22 Andrés, A., J. Barat, R. Grau, and P. Fito. 2007. Chi, S-P., and Y-C. Wu. 2007. Spices and seasonings. Principles of drying and smoking. In Handbook of In Handbook of Fermented Meat and Poultry, Fermented Meat and Poultry, edited by F. Toldrá. edited by F. Toldrá. Ames, Iowa: Blackwell Ames, Iowa: Blackwell Publishing. Publishing. Antara, N., I. Sujaya, A. Yolota, K. Asano, and F. Chikthimmah, N., R. Guyer, and S. Knabel. 2001. Tomita. 2004. Effects of indigenous starter cultures Validation of a 5-Log reduction of Listeria monocy- on the microbial and physicochemical characteristics togenes following simulated commercial processing of Urutan, a Balinese fermented sausage. Journal of of Lebanon Bologna in a model system. Journal of Bioscience and Bioengineering 89:92–98

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