Fron: your name You'vegot to be food wise Subject:CollegeCafeteria And watch what's on Introduction your plate (Para l) purposeof report- dssesscollegecaJeteria- The right food at the suggestchonges ri ght ti me Main Body Can keepyou feeling (Para 2) - suitable great. food is inexpensive for studentson a tight budget- well-coohed_ not a very wide S nacki ng burnsoff rangeof Jood - menuis boring 3) fat, so
Fron: your name You'vegot to be food wise Subject:CollegeCafeteria And watch what's on Introduction your plate (Para l) purposeof report- dssesscollegecaJeteria- The right food at the suggestchonges ri ght ti me Main Body Can keepyou feeling (Para 2) - suitable great. food is inexpensive for studentson a tight budget- well-coohed_ not a very wide S nacki ng burnsoff rangeof Jood - menuis boring 3) fat, so
Fron: your name You'vegot to be food wise Subject:CollegeCafeteria And watch what's on Introduction your plate (Para l) purposeof report- dssesscollegecaJeteria- The right food at the suggestchonges ri ght ti me Main Body Can keepyou feeling (Para 2) - suitable great. food is inexpensive for studentson a tight budget- well-coohed_ not a very wide S nacki ng burnsoff rangeof Jood - menuis boring 3) fat, so
Fron: your name You'vegot to be food wise Subject:CollegeCafeteria And watch what's on Introduction your plate (Para l) purposeof report- dssesscollegecaJeteria- The right food at the suggestchonges ri ght ti me Main Body Can keepyou feeling (Para 2) - suitable great. food is inexpensive for studentson a tight budget- well-coohed_ not a very wide S nacki ng burnsoff rangeof Jood - menuis boring 3) fat, so
annaabi.ee 
