Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"succinyltrans" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

important variable to examine in determining proteins (actin, myosin heavy chain, and the relative contribution of proteolytic troponin-T) and six metabolic proteins (gly- enzymes to postmortem tenderization. cogen phosphorylase, creatine kinase, phos- phopyruvate hydratase, myokinase, pyruvate kinase, and dihydrolipoamide succinyltrans- Emerging Use of Proteomic ferease) accumulated in porcine longissimus Approaches to Study Aging muscle between slaughter and 48 hours post- Tenderization mortem (Lametsch et al. 2002). While the basic understanding of the mecha- Several studies have investigated protein

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun