Liha töötlemine
important variable to examine in determining proteins (actin, myosin heavy chain, and
the relative contribution of proteolytic troponin-T) and six metabolic proteins (gly-
enzymes to postmortem tenderization. cogen phosphorylase, creatine kinase, phos-
phopyruvate hydratase, myokinase, pyruvate
kinase, and dihydrolipoamide succinyltrans-
Emerging Use of Proteomic
ferease) accumulated in porcine longissimus
Approaches to Study Aging
muscle between slaughter and 48 hours post-
Tenderization
mortem (Lametsch et al. 2002).
While the basic understanding of the mecha- Several studies have investigated protein