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"stivarius" - 1 õppematerjal

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Y. C. Report, Food Safety, PRMS 0. 83. Available at http:// Fung. 1996. Inhibition of Listeria monocytogenes and www.meatupdate.csiro.au/new/Introduction%20 Escherichia coli O157:H7 on beef by application of to%20Interventions.htm. Accessed 23 December organic acids. Journal of Food Protection 2008. 59(4):370–373. Morgan, A. I., N. Goldberg, E. R. Radewonuk, and O. Pohlman, F. W., M. R. Stivarius, K. S. McElyea, and A. J. Scullen. 1996. Surface pasteurization of raw poultry L. Waldroup. 2002a. Reduction of E. coli, Salmonella meat by steam. LWT-Food Science and Technology typhimurium, coliforms, aerobic bacteria, and 29(5–6):447–451. improvement of ground beef color using trisodium Mullerat, J., B. W. Sheldon, and N. A. Klapes. 1995. phosphate or cetylpyridinium chloride before grind-

Keeled → Inglise keel
22 allalaadimist


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