Liha töötlemine
10o is applied. This is a process, generally applied
0 10 20 only to low-acid foods such as meats, fish, or
Figure 19.1. Thermal death time curve. (Adapted
dairy products, where cell number is reduced
from Stiebing 1992.) from 101 to 100, a 12 log-cycle reduction or
12D. Heat treatment ensures the probability
of finding 1 spore in 1012 cans. Processing
moment of the process: heating up, tempera- parameters in botulinum cook are (for C.
annaabi.ee 
