Liha töötlemine
The retort pressure differ-
removing approximately 90% or more from ence is controlled to avoid deformation of
Canned Products and Pâté 345
large-format cans or lid blowing in glass jars. then a combination of convection and con-
In general, there are four systems, all using duction, as explained before. Chili con carne
steam as the heating medium: Sterilmatic™, or “chili” is a spicy stew-like dish. The essen-
Orbitort™, Hydrostatic™, and Hydrolock™. tial ingredients are, in addition to meat, chili
Sterilmatic™ are Orbitort™ are similar; the peppers, garlic, and cumin. It often includes
cans are fed into the system through a pres- tomatoes, onions, beans, and other ingredi-
sure seal, moving through the retort in a helix ents, as well.
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