Liha töötlemine
Typhimurium on beef carcass surfaces. Journal of Davey, K. R., and K. G. Smith. 1989. A laboratory
Food Protection 66(5):775–779. evaluation of a novel hot water cabinet for the decon-
Childs, K. D., C. A. Simpson, W. Warren-Serna, G. tamination of sides of beef. International Journal of
Bellinger, B. Centrella, R. A. Bowling, J. Ruby, J. Food Science and Technology 24:305–316.
Stefanek, D. J. Vote, T. Choat, J. A. Scanga, J. N. De Zuniga, A. G., M. E. Anderson, R. T. Marshall, and
Sofos, G. C. Smith, and K. E. Belk. 2006. Molecular E. L. Iannotti. 1991. A model system for studying the
characterization of Escherichia coli O157:H7 hide penetration of microorganisms into meat. Journal of
contamination routes: Feedlot to harvest. Journal of Food Protection 54(4):256–258.
Food Protection 69(6):1240–1247