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"spritz" - 3 õppematerjali

Spritz

Kasutaja: Spritz

Faile: 2
ALKOHOLIVABAD KOKTEILID
8
docx

ALKOHOLIVABAD KOKTEILID

RUMMIKOKTEILID CUBA LIBRE (Light rum,coca-cola,laim) MAI TAI (Tume rumm,hele rumm,curacao orange,apelsinisiirup,grenadine) DŽINNIKOKTEILID LADY-KILLER (Gordons London Dry džinn,De Kuyper Apricot Brandy liköör,jõhvikamahl,ananassimahl) BLUE MOON (Gordons London Dry džinn,De Kuyper Blue Curacao liköör, sidrunimahl,suhkrusiirup, ananassimahl) VAHUVEINIKOKTEILID APEROL SPRITZ (Aperol,vahuvein Prosecco,mullivesi) KIR ROYALE (De Kuyper Creme de Cassis liköör , Louis Perdrier Brut vahuvein ) KOHVIKOKTEILID RED COOL (Espresso,Red bols,sprite,jää) KIRSINE KOHV (Paulig Classic kohv,kirsimahl,suhkur,vanillijäätis,vahukoor,jää,kirss,tume šokolaad) LIKÖÖRI SISALDAV KOKTEIL COMFORT SQUEESE (Southern comfort liköör,apelsinimahl)

Turism → Turism
9 allalaadimist
LONDON
28
pptx

LONDON

o THE TOWER OF LONDON o THE LONDON EYE o TOWER BRIDGE o BIG BEN o THE HOUSES OF PARLIAMENT 1 o ST JAMES’S PARK THE TOWER OF LONDON THE LONDON EYE TOWER BRIDGE BIG BEN, THE HOUSE PARLIAMENT 1 AND FAMOUS RED DOUBLE DECKER BUS ST JAMES’S PARK THINGS TO DO IN LONDON You can: o Cross the Thames in a cable car o See a world-class classical concert o See the best dance in town o See a movie under the stars o Tour the Royal Opera House o Dance till dawn at Fabric o Drink spritz on the top of a car park TH AN K  YO U  FO R  LI ST EN IN G 

Keeled → inglise teaduskeel
3 allalaadimist
ITALY NATIONAL KITCHEN
9
odt

ITALY NATIONAL KITCHEN

menu includes only the first and second course, the side dish and coffee. A notable aspect of Italian meals is that the primo or first course, is usually a more filling dish such as risotto or pasta. Modern Italian cuisine also includes single courses (all-in-one courses), providing carbohydrates and proteins at the same time (e.g. pasta and legumes). Aperitivo : apéritif usually enjoyed as an appetizer before a large meal, may be Campari, Cinzano, Prosecco, Aperol, Spritz or Vermouth. Antipasto : literally "before (the) meal", hot or cold appetizers Primo : "first course", usually consists of a hot dish like pasta, risotto, gnocchi, polenta or soup. Secondo : "second course", the main dish, usually fish or meat. Traditionally veal, pork and chicken are most commonly used, at least in the North, though beef has become more popular since World War II and wild game is found, particularly in Tuscany. Fish are generally caught locally. Contorno :

Keeled → Inglise keel
16 allalaadimist


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