Liha töötlemine
, 2003;
Doyle and Erickson, 2006; Toldrá and Reig, 2007; Mc Dowell et al., 2007; Fredriksson-ahomaa
et al., 2007; Nørrung & Buncic, 2008; EFSA, 2009)
Potential Hazards Identification
Biological (bacteria, Chemical Physical
parasites, virus)
Raw meat: Non-sporulating bacteria: E. coli, Antibiotic/drug residues. Bone, plastic, wood,
pork Salmonella spp., S. aureus, Hormones. Pesticides. metal particles
Listeria monocytogenes, Biogenic amines of
Campylobacter spp, Yersinea microbial origin.
enterocolitica. Dioxines.
annaabi.ee 
