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"sporeforming" - 1 õppematerjal

Toiduainetes spoore moodustavad mikroobid
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Toiduainetes spoore moodustavad mikroobid

15 KASUTATUD KIRJANDUS Baird-Parker, T. C., Gould, G. W., Lund, B. M. The Microbiological Safety and Quality of Food. Volume I. Aspen Publishers, Inc. Gaithersburg, Maryland. 2000. lk 1401 Cookingham, T., Goodrich, R. M., Parish, M. E., Schneider K. R. Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis. University of Florida, USA. 2004 Cousin, M. A. Sporeforming Bacteria in Foods. Department of Food Science, Purdue University, West Layfayette, IN. 2003 Doyle, M. P., Beuchat, L. R. Food Microbiology: Fundamentals and Frontiers. 3rd Edition. ASM Press, Washington, 2007. lk 35-37; 445-452. Giffel, M. C., Wagendorp, A., Herrewegh, A., Driehuis, F. Bacterial spores in silage and raw milk. Antonie van Leeuwenhoek, 2002, 81, lk 625. Lampel, K. A. Bad Bug Book, Foodborne Pathogenic Microorganisms and Natural Toxins. 2nd Edition. FDA, USA

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