Liha töötlemine
sumption. Some examples are the Fenalâr
duced under the PDO Teruel, from rustic pigs
ham, which is produced from lamb or mutton
and under strict processing conditions of the
in Norway. Another Norwegian ham is the
Consortium, or the TSG of Trévelez.
Spekeskinke ham, which is ripened for 12 or
Corsican hams are produced in Corsica
more months (Haseth et al. 2007). Other tra-
(France) from autochthonous heavy pigs bred
ditional European hams are the German
in an extensive system and fattened with
Westphalian ham, the Katenschinken (cold
chestnuts. The processing may take up to 18
annaabi.ee 
