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"spectrophotometry" - 1 õppematerjal

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Cambridge, UK: Woodhead Publishing. erties of biological substances-tabulated. Journal of Rigaud, B., J. P. Morucci, and N. Chauveau. 1996. Microwave Power 15:19–23. Bioelectrical impedance techniques in medicine. Part Swatland, H. J. 1999. Feasibility of measuring meat I: Bioimpedance measurement. Critical Reviews in texture and exudates using paired hypodermic needles Biomedical Engineering 24(4–6):257–351. for rheology, spectrophotometry and electrical imped- Ripoll, G., P. Albertí, B. Panea, J. L. Olleta, and C. ance. Journal of Texture Studies 30(2):217–230. Sañudo. 2008. Near-infrared reflectance spectroscopy Tejada, M., C. De las Heras, and M. Kent. 2007. Changes for predicting chemical, instrumental and sensory in the quality indices during ice storage of farmed quality of beef. Meat Science 80(3):697–702. Senegaleses ole (Solea senegalensis). European Food Rødbotten, R., B. N

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