Estonian cuisine
New Zealand. Fish is battered and then deep fried.
The Dutch have their own types of fast food. A Dutch fast food meal often consists of a
portion of french fries (called friet or patat) with a sauce and a meat product. The most
common sauce to accompany french fries is mayonnaise, while others can be ketchup or
spiced ketchup, peanut sauce or piccalilli. Sometimes the fries are served with combinations
of sauces, most famously speciaal (special): mayonnaise, with (spiced) ketchup and chopped
onions; and oorlog (literally "war"): mayonnaise and peanut sauce (sometimes also with
ketchup and chopped onions). The meat product is usually a deep fried snack; this includes
the frikandel (a deep fried skinless minced meat sausage), and the kroket (deep fried meat
ragout covered in breadcrumbs).
In Portugal, there are some varieties of local fast-food and restaurants specialized in this type
of local cuisine
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