Lõuna Aafrika rahvusköök
Preparation
Bring water to boil. Pour meal into centre of water to form a pile, add salt, but do not
stir. Reduce heat by removing from stove. Put lid on and let sit for 5 minutes. Stir
with fork or wooden spoon until pap is fine-grained and crumbly. Replace lid and let
simmer for 45 minutes until done.
South African restaurant guides
Here's South Africa's restaurant guides, plus where to go for restaurant and food news,
features, recipes and more.
eatout.co.za
southafrica.info/travel/food/eatout.htm
WINEmag.co.za
trufflepig.co.za
Dining-out.co.za
WhatToEat.co.za
What2night.co.za
Dining.co.za
Restaurants.co.za
Webdining.co.za
food24.com
Showcook.co.za
chaine.co.za/
saca.co.za/
funkymunky.co.za/recipes.html
biltongbox.com/
Used stuff
http://en.wikipedia.org/wiki/Cuisine_of_South_Africa
http://www.southafrica.info/travel/food/food.htm
http://www.cp-pc.ca/english/southafrica/eating.html