Liha töötlemine
Denmark
used in Middle Eastern countries, but a
Dansk spegepølse is a typical Danish semidry variety of meats (mutton, beef, goat, camel,
fermented sausage characterized by added and horse) is used for fermented sausage pro-
Semidry and Dry Fermented Sausages 393
duction. Turkish style sausages, Soudjouk or traditional dry fermented sausage prepared
sucuk, are the most popular meat product in from lean pork and various kinds of spices,
Turkey, and they are mostly produced using is fermented under warm conditions at tem-
traditional methods in small-scale facilities peratures from 25° to 50°C during sun drying
with air-drying. These sausages are made (Antara et al. 2004). Korean popular prod-
annaabi.ee 
