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"sosnicki" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Pigs do differ Brewer, S., H. Lan, and F. McKeith. 1998. Consumer evaluation of pork appearance with differing physio- in susceptibility to PSE regardless of geno- logical and packaging conditions. Journal of Muscle type. Variation in fiber type appears to Foods 9(2):173–183. account for some of this variation because Brewer, S., J. Jensen, A. Sosnicki, B. Field, E. Wilson, and F. McKeith. 2002. The effect of pig genetics on of myosin isoform-specific differences in palatability, color and physical characteristics of fresh denaturation characteristics (Depreux et al. loin chops. Meat Science 61:249–256. 2002). Brewer, S., L. Zhu, and F. McKeith. 2001. Marbling

Keeled → Inglise keel
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