Liha töötlemine
Thermal treatment
hams and bone-in hams through multineedle
systems. Pumping speed and volume of
Slicing Cooling injection are controlled. The brine favors the
binding of muscles and protein solubiliza-
tion, and it gives a better yield and a higher
Slicing Full piece final weight. After the brine injection, the
current practice is to hold the hams for resting
Packaging for a brief period of time to help the diffusion
annaabi.ee 
