Liha töötlemine
and Flores 2000). In addition, content of
MacNeil et al. (2001) reported that Limousin- several volatile compounds, such as hexane
sired calves grew more rapidly than Hereford- and 2,2,4,6,6-pentamethylheptane, differs
sired calves. By the finishing phase, between Friesian and Pirenaica cattle (Gorraiz
Limousin- and Hereford-sired calves had et al. 2002). Breed also affects beef color.
greater average daily gains than Piedmontese- Frickh and Solkner (1997) reported that beef
sired calves. A clear stratification of USDA from Holstein cattle had higher a* values
yield grade, based on differences in carcass (redness) than did Simmental and Simmental
weight, longissimus muscle area, fat depth, x Limousin cattle.
and percentage kidney, pelvic, and heart fat, Genetic differences in swine have also
existed, depending on sire breed. Hereford- resulted in pork with different quality char-
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