Lõuna Aafrika rahvusköök
· Potjiekos, a traditional African stew made with meat and vegetables and
cooked over coals in cast-iron pots.
· Rusks, a rectangular, hard, dry biscuit eaten after being dunked in tea or
coffee; they are either home-baked or shop-bought (with the most popular
brand being Ouma Rusks).
· Samosa or samoosa, a savoury stuffed Indian pastry that is fried.
· Smagwinya, fat cakes
· Smoked or braai'ed snoek, a regional gamefish.
· Sosaties, grilled marinated meat on a skewer.
· Tomato bredie, a lamb and tomato stew.
· Trotters and Beans, from the Cape, made from boiled pig's or sheep's trotters
and onions and beans.
· Umleqwa, a dish made with free-range chicken.
· Umngqusho, a dish made from semolina and black-eyed peas.
· Umphokoqo, an African salad made of maize meal
· Umqombothi, a type of beer made from fermented wheat.
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