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Liha töötlemine
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Liha töötlemine

T., and P. V. Bartels. 1995. Interaction of images for beef tenderness prediction. Sensing & electromagnetic energy with biological material- Instrumentation Food Quality and Safety 2:178–188. relation to food processing. Radiation Physical Nelson, S. O., and P. G. Bartley. 2000. Measuring fre- Chemistry 45(4):591–607. quency and temperature dependent dielectric proper- Prevolnik, M., M. Candek-Protokar, and D. Skorjanc. ties of food materials. Transactions of the ASABE 2004. Ability of NIR spectroscopy to predict meat 43(6):1733–1736. chemical composition and quality-a review. Czech Nelson, S. O., and A. K. Datta. 2001. Dielectric proper- Journal of Animal Science 49:500–510. ties of food materials and electric field interactions. In Prieto, N., S. Andrés, F. J. Giráldez, A. R. Mantecón, P.

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