1 tsp rosemary Preheat oven to 375°. Toss potatoes with oil and seasonings. Arrange on a preseasoned baking sheet. Bake for 2030 minutes until potatoes are cooked through and lightly browned. Garlicky Greens 1 tbsp olive oil 2 cloves garlic, minced 1 jalapeño pepper, deseeded and minced (optional) 1 bunch kale, collards, or chard, deveined and coarsely chopped 1 bunch kale, collards, or chard, deveined and coarsely chopped ½ tsp sea salt or tamari Preheat skillet and olive oil. Sauté garlic and pepper for 12 minutes. Add greens and salt. Sauté for 58 minutes. Serves 4. Calories per serving: 230, carbs: 38 g, protein: 4 g, fat: 7 g Lime Tamari Tempeh 1 812 oz. pkg tempeh ½ tsp olive oil juice of one lime or lemon 12 tbsp shoyu or 2 tbsp miso mixed with ¼ cup water Preheat large skillet with oil over medium low to medium heat. Slice tempeh into ¼ strips. Add tempeh to skillet
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