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"skibsted" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

In Functional Metabolism, Regulation and Hegarty, P. V. 1970. Differences in fibre size of histo- Adaptation, K. B. Storey (ed.), pp. 295–318. Hoboken, logically processed pre- and postrigor mouse skeletal N.J.: Wiley-Liss. muscle. Life Sciences 9:443–449. Juncher, D., B. Ronn, E. T. Mortensen, P. Henckel, A. Hess, D. T., A. Matsumoto, S. O. Kim, H. E. Marshall, Karlsson, L. H. Skibsted, and G. Bertelsen. 2001. and J. S. Stamler. 2005. Protein s-nitrosylation: Effect of pre-slaughter physiological conditions on Purview and parameters. Nat Rev Mol Cell Biol the oxidative stability of colour and lipid during chill 6:150–166. storage of pork. Meat Science 58:347–357. Hess, D. T., A. Matsumoto, R. Nudelman, and J. S. Kaminski, H. J., and F. H. Andrade. 2001. Nitric oxide: Stamler

Keeled → Inglise keel
22 allalaadimist


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