Söömise ja joomise elamistoiming eakatel
Brown J.B. (2002). Nutrition through the Life Cycle. Wadsworth Group.
Engelheart, S., Akner, G. (2015). Dietary intake of energy, nutrients and water in elderly
people living at home or in nursing home. The Journal of Nutrition, Health & Aging; 19(3):
265–72.
Engelheart, S., Brummer, R. (2018). Assessment of nutritional status in the elderly: a proposed
function-driven model. Food and Nutrition Research.
Eesti Statistika Andmebaas
http://andmebaas.stat.ee/Index.aspx?lang=et&DataSetCode=SK110
Fávaro-Moreira, N., Krausch-Hofmann,S., Matthys, C.,Vereecken, C., Vanhauwaert, E.,
Declerc, A., Bekkering,G., Duyck., J. (2016). Risk Factors for Malnutrition in Older Adults: A
Systematic Review of the Literature Based on Longitudinal Data. Advances in Nutrition.
https://doi.org/10.3945/an.115.011254
Granic, A., Jagger, C., Davies, K., Adamson, A., Kirkwood, T., Hill, T.R., Siervo1, M.,
Mathers, J.C., Avan, A., Sayer1, A. A. (2016). Effect of Dietary Patterns on Muscle Strength and