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"sinnaeve" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

R., and H. P. Schwan. 1996. Dielectric proper- Clerjon, S., J. D. Daudina, and J. L. Damez. 2003. Water ties of tissues. In Handbook of Biological Effects of activity and dielectric properties of gels in the Electromagnetic Fields, edited by C. Polk and E. frequency range 200 MHz–6 GHz. Food Chemistry Postow. Boca Raton, Fla.: CRC Press. 82(1):87–97. Fumière, O., G. Sinnaeve, and P. Dardenne. 2000. Cozzolino, D., I. Murray, and R. Paterson. 1996. Visible Attempted authentication of cut pieces of chicken and near infrared reflectance spectroscopy for the meat from certified production using near infrared determination of moisture, fat and protein in chicken spectroscopy. Journal of Near Infrared Spectroscopy breast and thigh muscle. Journal of Near Infrared 8:27–34. Spectroscopy 4:213–223

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