pointsdur Whicharethe positive/negative c Therestaurant's customers' writermakes? Whatlinkingwordshashe g the rubri c? 2 W h a t i sy o u rp o s i ti o na c c o rd i nto similarideas? ideas? to linkcontrasting An assistant editor. 3 W h a t s u b h e a d i n gs sh o u l dth e re porthave? Style lntroduction, Food& Prices, Service, Atmosphere, withappropriaa
pointsdur Whicharethe positive/negative c Therestaurant's customers' writermakes? Whatlinkingwordshashe g the rubri c? 2 W h a t i sy o u rp o s i ti o na c c o rd i nto similarideas? ideas? to linkcontrasting An assistant editor. 3 W h a t s u b h e a d i n gs sh o u l dth e re porthave? Style lntroduction, Food& Prices, Service, Atmosphere, withappropriaa
pointsdur Whicharethe positive/negative c Therestaurant's customers' writermakes? Whatlinkingwordshashe g the rubri c? 2 W h a t i sy o u rp o s i ti o na c c o rd i nto similarideas? ideas? to linkcontrasting An assistant editor. 3 W h a t s u b h e a d i n gs sh o u l dth e re porthave? Style lntroduction, Food& Prices, Service, Atmosphere, withappropriaa
pointsdur Whicharethe positive/negative c Therestaurant's customers' writermakes? Whatlinkingwordshashe g the rubri c? 2 W h a t i sy o u rp o s i ti o na c c o rd i nto similarideas? ideas? to linkcontrasting An assistant editor. 3 W h a t s u b h e a d i n gs sh o u l dth e re porthave? Style lntroduction, Food& Prices, Service, Atmosphere, withappropriaa
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