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Liha töötlemine
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Liha töötlemine

tiles: New results on flavor components from beef, Yang, A., M. J. Brewster, S. L. Beilken, M. C. pork, and chicken. Recent developments in flavor and Lanari, D. G. Taylor, and R. K. Tume. 2002. Warmed- fragrance chemistry. Weinheim Conference over flavor and lipid stability of beef: Effects of Proceedings, Weinheim, N.Y. prior nutrition. Journal of Food Science 67(9):3309– Whitney, M.H., G. C. Shurson, and L. J. Johnston. 2006. 3313 Growth performance and carcass characteristics of Zamora, F., E. Debiton, J. Lepetit, A. Lebert, E. grower-finisher pigs fed high-quality corn distillers Dransfield, and A. Ouali. 1996. Predicting variability dried grain with solubles originating from a modern of aging and toughness in beef longissimus lumborum Midwestern ethanol plant. Journal of Animal Science et thoracis. Meat Science 43(3/4):321–333.

Keeled → Inglise keel
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