Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"shults" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

1987. Variations in the tensile adhesive strength of sodium tripolyphosphate, sodium lactate, and sodium meat-myosin junctions due to test configurations. chloride to enhance palatability. Journal of Animal Meat Science 19:227–242. Science 78:952–957. Raharjo, S., D. R. Dexter, R. C. Worfel, J. N. Sofos, M. Younathan, M. T., Z. M. Marjan, and F. B. Arshad. B. Solomon, G. W. Shults, and G. R. Schmidt. 1994. 1980. Oxidative rancidity in stored ground turkey and Restructuring veal steaks with salt/phosphate and beef. Journal of Food Science 45:274–278. Restructured Whole-Tissue Meats 421 Young, O. A., S. X. Zhang, M. M. Farouk, and C. Zhang, S. X., M. M. Farouk, O. A. Young, K. J. Podmore. 2005. Effect of pH adjustment with phos- Wieliczko, and C

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun