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The organism also resembles food microbiologists than are bacteria and
Shigella but can be differentiated from fungi, owing to the difficulty of cultivating
Shigella by being motile. It is capable of pro- these entities, as conventional bacteriologic
ducing many diseases, ranging from enteritis media will not allow these particles to grow.
to meningitis. There are, no doubt, many food-borne out-
Gastroenteritis by P. shigellosides is breaks and cases caused by a variety of
characterized by diarrhea, abdominal pain, viruses, but scientists in many cases are not
nausea, chills, fever, headache, and vomiting able to identify the sources of the infection.
after an incubation time of 1 to 2 days. Viruses that have been incriminated in food-
Symptoms last for a week or longer. All borne diseases include hepatitis A virus
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