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1973. Freezing of Miller, R. K. 2002. Factors affecting the quality of raw raw beef: Influence of ageing, freezing rate and meat. In Meat Processing: Improving Quality, edited cooking method on quality and yield. Journal of Food by J. Kerry, J. Kerry, and D. Ledward. Cambridge, Science 38:560–565. UK: Woodhead Publishing Ltd. James, S. J., and J. A. Evans. 1997. Frozen storage of Morrissey, P. A., P. J. A. Sheehy, K. Galvin, J. P. meat and meat products. FAIR Concerted Action Kerry, and D. J. Buckley. 1998. Lipid stability in PL95-1180. meat and meat products. Meat Science 49(S1):S73– James, S. J., and C. James. 2002. Meat Refrigeration. S86. Cambridge: Woodhead Publishing Limited. Newman, M. 2001. Cryogenic impingement freezing James, S. J., and D. N. Rhodes. 1978

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