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"senegalensis" - 1 õppematerjal

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Ripoll, G., P. Albertí, B. Panea, J. L. Olleta, and C. ance. Journal of Texture Studies 30(2):217–230. Sañudo. 2008. Near-infrared reflectance spectroscopy Tejada, M., C. De las Heras, and M. Kent. 2007. Changes for predicting chemical, instrumental and sensory in the quality indices during ice storage of farmed quality of beef. Meat Science 80(3):697–702. Senegaleses ole (Solea senegalensis). European Food Rødbotten, R., B. N. Nilsen, and K. I. Hildrum. 2000. Research Technology 225:225–232. Prediction of beef quality attributes for early post Thyholt, K., and T. Isaksson. 1997. Differentiation of mortem near infrared reflectance spectra. Food frozen and unfrozen beef using near-infrared spectros- Chemistry 69(4):42–436. copy. Journal of the Science of Food and Agriculture Rødbotten, R., B. H. Mevik, and K. I

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