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, D. J. Walsh, B. Murry, and R. J. FitzGerald. I-converting enzyme. Journal of Agricultural and 2005. ACE inhibitory peptides. In Nutraceutical Food Chemistry 52:771–775. Proteins and Peptides in Health and Disease. Boca Klingberg, T. D., L. Axelsson, K. Naterstad, D. Elsser, Raton, Fla.: CRC Press. and B. B. Budde. 2005. Identification of potential Mikami, M., M. Nagao, M. Sekikawa, and H. Miura. probiotic starter cultures for Scandinavian-type fer- 1995. Changes in peptide and free amino acid con- mented sausages. International Journal of Food tents of different bovine muscle homogenate during Microbiology 105:419–431. storage. Animal Science and Technology (Japan) Klingberg, T. D., and B. B. Budde. 2006. The survival 66:630–638. and persistence in the human gastrointestinal tract of Mine, Y

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