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"segtnan" - 1 õppematerjal

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W. 1991. Microwave aquametry— Rødbotten, and P. Lea. 1995. Near infrared reflec- Needs and perspectives. IEE Trans. Microw. Theory tance spectroscopy in the prediction of sensory prop- Tech 39(5):828–835. erties of beef. Journal of Near Infrared Spectroscopy Kraszewski, A. W. 1996. Microwave Aquametry: 3:81–87. Electromagnetic Wave Interactions with Water Hildrum, K. I., J. P. Wold, V. H. Segtnan, J. Renou, and Containing Materials. New York: IEE Press. E. Dufour. 2006. New spectroscopic techniques Kraszewski, A. W., and S. O. Nelson. 1992. Wheat for online monitoring meat quality. In Advanced moisture content and bulk density determination by Technologies for Meat Processing, edited by L. M. L. microwave parameters measurement. Canadian Nollet and F. Toldrá. Boca Raton, Fla.: CRC, Taylor Agricultural Engineering 34(4):327–335

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