Liha töötlemine
ascorbate
spices + structuration 2
additives T° > 35°C
thermal treatment thermal treatment
Figure 7.1. a. Processing diagrams for “cold” emulsions. b. Processing diagrams for “hot” emulsions.
emulsion instability: creaming or sedimenta- eter determining the destabilization kinetics
tion; Ostwald ripening, which is a diffusion of emulsion. Large droplets are prone to
transport of the dispersed phase in small sedimentation and coalescence, whereas
droplets into larger ones; coalescence, which finely dispersed emulsions are more sensitive
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