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, R. Talon, and S. Leroy. 2004. Bover-Cid, S., M. Izquierdo-Pulido, and M. Vidal- Development of a multiplex PCR for the identification Carou. 2000b. Mixed starter cultures to control bio- of Staphylococcus genus and four staphylococcal genic amine production in dry fermented sausages. species isolated from food. Journal Applied Journal of Food Protection 63:1556–1562. Microbiology 97:1087–1094. Bover-Cid, S., S. Schoppen, M. Izquierdo-Pulido, and Dordet-Frisoni, E., R. Talon, and S. Leroy. 2007. M. Vidal-Carou. 1999) Relationship between bio- Physical and genetic map of the Staphylococcus genic amine contents and the size of dry fermented xylosus C2a chromosome. FEMS Microbiology sausages. Meat Science 51:305–311. Letters 266(2):184–193.

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