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Washington, D.C.: Technology. Ames, Iowa: Blackwell Science. U.S. Government Printing Office. Raspor, P. 2008. Total food chain safety: How good WHO. 2004. Health Topics. 10-Point Regional Strategy practices can contribute. Trends in Food Science & for Food Safety in the South-East Asian Region. Technology 19:405–412. World Health Organization Regional Office for Roy, S. L., A. S. Lopez, and P. M. Schantz. 2003. South East Asia. http://www.searo.who.int/EN/ Trichinellosis surveillance—United States 1997– Section314_4300.htm. 2001. Morbidity and Mortality Weekly Report 52:SS- WHO. 2007. Food Safety and Foodborne Illness. Fact 6, 1–12. sheet No. 237. World Health Organization. http:// Scott, B. S., A. E. Wilcock, and V. Kanetkar. 2009. A www.who.int/mediacentre/factsheets/fs237/en/

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